GOURMET CONTINENTAL CUISINE
EMERALD
ROOM MENU
(310) 323-6520
APPETIZERS
SHRIMP COCKTAIL 7.95
CALAMARI 7.95
SAUTEED IN HERBS AND GARLIC BUTTER SAUCE
HOMEMADE PASTA 7.95
CONTINENTAL STYLE - CHANGES DAILY
DESSERTS
FOR A DELIGHTFUL FINISH
ASK TO SEE OUR TEMPTING DESSERT CART
BEVERAGES
COFFEE 1.50 - BREWED DECAFFEINATED COFFEE 1.50
TEA 1.50
ICED TEA 1.95
HERB TEA 1.50
MILK 1.85
MAY WE SUGGEST YOUR
FAVORITE COCKTAIL, BEER OR WINE
BEFORE YOUR DINNER
DINNERS
SERVED WITH SOUP OR SALAD, BREAD, BUTTER AND OUR
SPECIAL PATE
BAKED CHICKEN BREAST WITH BAY SHRIMP 11.95
JULIENNE OF CARROTS, CELERY, GREEN ONION AND HERBS,
SERVED WITH RICE AND FRESH VEGETABLE
GERMAN SAUERBRATEN 14.95
POT ROAST OF BEEF, MARINATED IN RED WINE AND SPICES,
SERVED
WITH RED CABBAGE AND GOLDEN BROWN POTATO PANCAKES OR DUMPLINGS
WIENERSCHNITZEL 14.95
TENDER BABY VEAL WITH BRATKARTOFFELN (SAUTEED POTATOES)
AND FRESH VEGETABLE OR RED CABBAGE
ROULADE 14.95
BEEF STUFFED WITH ONIONS, SMOKED BACON AND PICKLES,
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE
FRESH FILET OF SALMON 14.95
BROILED TO PERFECTION, HERB BUTTER, CHEF'S POTATOES
AND FRESH VEGETABLE
FILET OF RABBIT 15.75
SPECIAL MUSTARD SAUCE WITH CHEF'S NOODLES AND FRESH
VEGETABLE
ROAST DUCK 16.95
SERVED WITH RED CABBAGE AND CHEF'S NOODLES
FILET MIGNON - BADEN BADEN 16.95
BROILED TO PERFECTION, SERVED WITH CHEF'S NOODLES
AND FRESH VEGETABLE
SCAMPI - CONTINENTAL 16.95
SHRIMPS, SAUTEED IN LOBSTER BUTTER, WHITE WINE AND
HERBS,
SERVED WITH RICE TIMBALE AND FRESH VEGETABLE
ROAST VENISON WITH MUSHROOM SAUCE 17.95
SERVED WITH POACHED FRESH PEARS, CRANBERRIES,
FRESH VEGETABLE AND CHEF'S DUMPLINGS
VEAL MEDALLIONS ROSSINE 17.95
PATE' MAISON, TRUFFLES, FRESH VEGETABLE AND
CHEF'S POTATOES
LUNCHEON ENTREES
SERVED WITH OUR SAVORY SOUP OR SALAD,
BREAD,
BUTTER AND OUR SPECIAL PATE'
GERMAN SAUERBRATEN 10.95
POT ROAST OF BEEF, MARINATED IN RED WINE,
SPICES, SERVED WITH DUMPLINGS OR GOLDEN BROWN
POTATO PANCAKES AND FRESH VEGETABLE
WIENERSCHNITZEL 11.95
TENDER BABY VEAL SAUTEED TO A GOLDEN BROWN,
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE
BROILED FRESH SALMON 11.95
SALMON FROM THE NORTHERN WATERS,
SERVED WITH CHEF'S RICE AND FRESH VEGETABLE
VEAL MEDALLIONS 11.95
MEDALLIONS OF TENDER BABY VEAL,
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE
ROULADE 10.95
BEEF STUFFED WITH ONIONS, SMOKED BACON
AND PICKLES, SERVED WITH CHEF'S POTATOES
AND FRESH VEGETABLE
SHRIMP AND CHICKEN BROCHETTE 10.95
BROILED TO PERFECTION, SERVED ON A BED OF
RICE WITH FRESH VEGETABLE
ROAST VENISON 11.95
IN CHANTERELLES (PFIFFERLINGE) SAUCE SERVED
WITH POACHED PEARS, CRANBERRIES, DUMPLINGS
AND FRESH VEGETABLE
TOURNEDOS OF BEEF 11.95
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE
SPECIALTIES
SERVED BREAD, BUTTER AND OUR SPECIAL PATE'
BRATWURST 9.75
PORK AND BEEF SAUSAGE WITH RED CABBAGE
AND BRATKARTOFFELN (SAUTEED POTATOES)
SEAFOOD PASTA 9.75
SHRIMP, SCALLOPS AND CALAMARI, HERBS
AND SPICES WITH OUR FRESHLY MADE PASTA
STIR FRIED BREAST OF CHICKEN 9.75
SERVED ON A BED OF RICE
WITH MIXED FRESH VEGETABLES
OMELETTE OF THE DAY 8.95
CONTINENTAL STYLE - OMELETTES CHANGE DAILY
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE
SALADS
SERVED WITH BREAD, BUTTER AND OUR SPECIAL PATE'
COLD DUCK LENTIL SALAD 8.95
SERVED ON A BED OF CRISP GREENS
WITH FRESH VEGETABLE GARNISH
SEAFOOD SALAD 9.75
SERVED ON A BED OF CRISP LETTUCE
WITH TOMATOES AND BASIL DRESSING
CHICKEN BREAST SALAD 8.75
SERVED WITH FRESH FRUIT (IN SEASON) TOSSED WITH
WALNUTS AND SPECIAL YOGURT DRESSING
MAY WE SUGGEST YOUR FAVORITE COCKTAIL, BEER OR WINE
BEFORE YOUR LUNCHEON
FOR A DELIGHTFUL FINISH
ASK TO SEE OUT TASTE TEMPTING DESSERT CART
BEVERAGES
BREWED COFFEE 1.50
DECAFFEINATED COFFEE 1.50
TEA 1.50
ICED TEA 1.95
HERB TEA 1.50
MILK 1.75
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